Ingredients for Vermont Maple Smoothie
- Unsweetened Applesauce
- Maple Syrup
- Ground Cinnamon
- Low Fat Vanilla Frozen Yogurt
- Reduced Fat Milk
- Ice Cubes
- Ground Nutmeg
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How to Make Vermont Maple Smoothie
- Add milk, frozen banana slices, maple syrup, and vanilla extract to a blender.
- Blend on high speed until completely smooth and frothy (about 1-2 minutes).
- Pour the smoothie into four glasses.
- Sprinkle a light dusting of ground nutmeg over each smoothie before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
48g
Fat
3g
Carbs
7g