Vincent Price Sopa Poblano Poblano Chile Soup Recipe

Unearth a culinary treasure from Vincent and Mary Price's legendary cookbook! This vibrant Sopa Poblano, inspired by Mexico City's culinary scene, transcends expectations. A hearty Mexican minestrone bursting with corn, poblano chiles, and unexpected flavor combinations, this soup is a revelation. Prepare to be amazed by the depth of flavor achieved through simple, fresh ingredients. Perfect for a cozy night in or impressing guests, this recipe is a guaranteed crowd-pleaser. Get ready for your new favorite soup!

Prep Time 20 mins
Cook Time 40 mins
Calories 322.3 kcal
Protein 35g
Rating 4.6 (5 Reviews)
Vincent Price Sopa Poblano Poblano Chile Soup 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vincent Price Sopa Poblano Poblano Chile Soup

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How to Make Vincent Price Sopa Poblano Poblano Chile Soup

  1. Heat olive oil in a large saucepan or Dutch oven over medium heat. Add the pork and cook, stirring frequently, until browned on all sides, about 7-10 minutes.
  2. Add the chopped onion, corn, poblano chiles, zucchini, and crushed tomatoes to the pot. Stir to combine.
  3. Pour in the chicken stock. Bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes, or until the vegetables are tender.
  4. Remove from heat and stir in the diced avocado and Parmesan cheese. Season generously with salt to taste.
  5. Ladle the soup into bowls and garnish with fresh cilantro sprigs. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

34g

Fat

20g

Carbs

8g