Ingredients for Violet's Apple Pie
- White Sugar
- Cinnamon
- Nutmeg
- Tart Apples
- Water
- 1/4 cup lemon juice
- 2 tablespoons butter, cut into small pieces
- 1/2 cup packed brown sugar
- Flour
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How to Make Violet's Apple Pie
- Preheat oven to 375°F (190°C).
- Peel, core, and slice 6 medium apples (about 6 cups sliced).
- In a large bowl, combine the sliced apples with 1 cup granulated sugar, 1/2 cup packed brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon salt.
- Stir in 1/4 cup lemon juice and 2 tablespoons butter, cut into small pieces.
- If using a store-bought crust, gently roll it out and place it in a 9-inch pie plate.
- Pour the apple filling into the pie crust.
- If desired, top with a second crust, cut slits for ventilation, and crimp the edges.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust browns too quickly, cover the edges with aluminum foil.
- Let cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
208g
Fat
46g
Carbs
23g
