Ingredients for Volcano Sauce
- Salsa
- Sour Cream
- Jalapeno
- 1 cup ketchup
- 1/2 cup sriracha
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped fresh cilantro
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How to Make Volcano Sauce
- In a medium saucepan, combine 1/2 cup ketchup, 1/4 cup sriracha, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 teaspoon brown sugar, 1/2 teaspoon sesame oil, and 1/4 teaspoon ground ginger.
- Bring the mixture to a simmer over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until the sauce has slightly thickened.
- Remove from heat and let cool completely.
- Place the sauce in an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. (The sauce will thicken further as it chills.)
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
12g
Fat
16g
Carbs
1g
