Ingredients for Walnut Streusel Apple Pie
- Frozen Pie Crust
- Unsalted Butter
- 1/2 cup packed light brown sugar
- All Purpose Flour
- Ground Cinnamon
- 1 cup chopped walnuts
- Granny Smith Apples
- 1/4 cup granulated sugar
- Fresh Lemon Juice
- 1 teaspoon ground cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Walnut Streusel Apple Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Walnut Streusel Apple Pie
- **Make the Streusel Topping:** In a medium bowl, cream together the softened butter and brown sugar until light and fluffy. Add the flour, walnuts, cinnamon, and salt. Mix until just combined. Do not overmix.
- **Chill the Topping:** Cover the streusel topping and refrigerate for at least 30 minutes.
- **Prepare the Apple Filling:** In a large bowl, combine the peeled, cored, and sliced apples with the granulated sugar, cornstarch, and lemon juice. Toss gently to coat.
- **Preheat Oven & Prepare Crust:** Preheat oven to 350°F (175°C). Unfold the thawed pie crust into a well-seasoned 10-inch cast-iron skillet or a 10-inch deep-dish pie plate.
- **Fill the Crust:** Spoon the apple filling into the pie crust.
- **First Bake:** Bake the pie in the middle of the oven for 60 minutes.
- **Add the Streusel:** Remove the pie from the oven. Crumble the chilled streusel topping evenly over the center of the pie, breaking up any large clumps.
- **Final Bake:** Return the pie to the oven and bake for an additional 30 minutes, or until the crust is golden brown and the filling is bubbling and thickened.
- **Cool & Serve:** Let the pie cool completely on a wire rack before slicing and serving. Enjoy warm or at room temperature with vanilla ice cream or sour cream!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
206g
Fat
36g
Carbs
25g
