Warm Apple Crisp Recipe

Embrace the cozy flavors of fall with this irresistible Apple Crisp! This family-favorite recipe boasts a perfectly crisp topping and tender, sweet apples. Easy to make and even easier to double (bake in a 9x13 pan!), it's perfect for chilly evenings. Serve warm with a scoop of vanilla ice cream or enjoy it on its own – either way, it's pure autumn deliciousness. Get ready for the ultimate fall dessert experience!

Prep Time 20 mins
Cook Time 60 mins
Calories 396.4 kcal
Protein 6g
Rating Be the first
Warm Apple Crisp 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Warm Apple Crisp

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How to Make Warm Apple Crisp

  1. Preheat your oven to 375°F (190°C).
  2. Peel, core, and slice 6 medium apples (about 6 cups).
  3. In a large bowl, toss the apples with 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
  4. Pour the apple mixture into a greased 8x8 inch baking dish.
  5. In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 cup chopped pecans or walnuts (optional), 1/2 teaspoon ground cinnamon, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
  6. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  7. Sprinkle the crumble topping evenly over the apples.
  8. Bake for 50-60 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, cover the edges of the dish loosely with foil.
  9. Let cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream or whipped cream, if desired!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

172g

Fat

49g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Cobblers And Crisps Desserts Fruit Dietary Low Sodium Low In Something Apples

Frequently Asked Questions

How long does it take to make Warm Apple Crisp?

Warm Apple Crisp takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Warm Apple Crisp?

Warm Apple Crisp has approximately 396.4 calories per serving, with about 6 g protein, 20 g carbohydrates and 24 g fat.

What ingredients do I need for Warm Apple Crisp?

The key ingredients for Warm Apple Crisp are Apples, Orange Juice, Sugar, Flour, Cinnamon, Nutmeg. See the full list with measurements above.

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