Warm Apple Crisp Recipe

Name: Warm Apple Crisp
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: 6 medium apples (about 6 cups), peeled, cored, and sliced; Orange Juice; Sugar; Flour; Cinnamon; Nutmeg; Oatmeal; 1/2 cup (1 stick) cold unsalted butter, cut into small pieces

Embrace the cozy flavors of fall with this irresistible Apple Crisp! This family-favorite recipe boasts a perfectly crisp topping and tender, sweet apples. Easy to make and even easier to double (bake in a 9x13 pan!), it's perfect for chilly evenings. Serve warm with a scoop of vanilla ice cream or enjoy it on its own – either way, it's pure autumn deliciousness. Get ready for the ultimate fall dessert experience!

Prep Time 20 mins

Cook Time 60 mins

Calories 396.4 kcal

Protein 6g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm Apple Crisp

6 medium apples (about 6 cups), peeled, cored, and sliced
Orange Juice
Sugar
Flour
Cinnamon
Nutmeg
Oatmeal
1/2 cup (1 stick) cold unsalted butter, cut into small pieces

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How to Make Warm Apple Crisp

Preheat your oven to 375°F (190°C).
Peel, core, and slice 6 medium apples (about 6 cups).
In a large bowl, toss the apples with 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
Pour the apple mixture into a greased 8x8 inch baking dish.
In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 cup chopped pecans or walnuts (optional), 1/2 teaspoon ground cinnamon, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apples.
Bake for 50-60 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, cover the edges of the dish loosely with foil.
Let cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream or whipped cream, if desired!