Ingredients for Warm Bean And Spinach Salad
- Fresh Spinach
- Cannellini Beans
- Italian Dressing
- Bell Peppers
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- Mozzarella Cheese
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How to Make Warm Bean And Spinach Salad
- Remove tough stems from 10 oz (280g) fresh spinach and tear into bite-sized pieces.
- Place spinach in a large bowl.
- Add 1 (15-ounce) can of drained and rinsed cannellini beans (or your favorite beans). Set aside.
- In a medium saucepan, combine 1/4 cup olive oil, 1/2 red bell pepper (finely chopped), and a pinch of salt and pepper.
- Bring to a boil over medium heat, then reduce heat and simmer for 2 minutes, stirring occasionally.
- Stir in 1/2 teaspoon garlic powder.
- Pour the heated bell pepper mixture over the spinach and beans.
- Toss gently to combine.
- Sprinkle with 1/2 cup shredded mozzarella cheese.
- Serve immediately and enjoy your warm, flavorful salad!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
21g
Fat
15g
Carbs
12g