Warm Bean And Spinach Salad Recipe

This vibrant Warm Bean and Spinach Salad is a delightful twist on a classic, ready in under 20 minutes! It's quick, easy, and incredibly satisfying. Feel free to add cooked pasta (like rotini or farfalle) for a heartier meal. We've swapped green peppers for sweet red bell peppers for extra flavor. Inspired by Betty Crocker's "Easy Meatless Dishes," this recipe is perfect for a weeknight dinner or a light lunch.

Prep Time 5 mins
Cook Time 13 mins
Calories 319.8 kcal
Protein 30g
Rating 5.0 (1 Reviews)
Warm Bean And Spinach Salad 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm Bean And Spinach Salad

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How to Make Warm Bean And Spinach Salad

  1. Remove tough stems from 10 oz (280g) fresh spinach and tear into bite-sized pieces.
  2. Place spinach in a large bowl.
  3. Add 1 (15-ounce) can of drained and rinsed cannellini beans (or your favorite beans). Set aside.
  4. In a medium saucepan, combine 1/4 cup olive oil, 1/2 red bell pepper (finely chopped), and a pinch of salt and pepper.
  5. Bring to a boil over medium heat, then reduce heat and simmer for 2 minutes, stirring occasionally.
  6. Stir in 1/2 teaspoon garlic powder.
  7. Pour the heated bell pepper mixture over the spinach and beans.
  8. Toss gently to combine.
  9. Sprinkle with 1/2 cup shredded mozzarella cheese.
  10. Serve immediately and enjoy your warm, flavorful salad!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

21g

Fat

15g

Carbs

12g