Ingredients for Warm Chickpea Salad With Ginger
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How to Make Warm Chickpea Salad With Ginger
- Heat 1 tablespoon of olive oil in a frying pan over medium-low heat.
- Add the chopped onion and minced garlic. Cook gently for 5-7 minutes, until softened and translucent.
- Add the rinsed and drained chickpeas, grated ginger, and chili flakes. Stir for about 30 seconds.
- Pour in the lemon juice and let the mixture simmer for 2-3 minutes, until most of the liquid has evaporated.
- Stir in the chopped cilantro and season generously with salt and pepper to taste.
- Transfer the chickpea mixture to a serving bowl. Drizzle with the remaining 1 tablespoon of olive oil.
- Sprinkle the ground cumin and paprika on top. Gently stir and serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
7g
Fat
13g
Carbs
17g