Warm Chickpea Salad With Ginger Recipe

Experience the vibrant flavors of Morocco with this warm chickpea salad! Perfectly spiced with ginger and chili, this quick and easy recipe is traditionally served warm alongside grilled fish or as a delicious vegetarian side dish. The fragrant cumin and paprika create an unforgettable taste sensation.

Prep Time 5 mins
Cook Time 15 mins
Calories 424.8 kcal
Protein 22g
Rating 5.0 (9 Reviews)
Warm Chickpea Salad With Ginger 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm Chickpea Salad With Ginger

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How to Make Warm Chickpea Salad With Ginger

  1. Heat 1 tablespoon of olive oil in a frying pan over medium-low heat.
  2. Add the chopped onion and minced garlic. Cook gently for 5-7 minutes, until softened and translucent.
  3. Add the rinsed and drained chickpeas, grated ginger, and chili flakes. Stir for about 30 seconds.
  4. Pour in the lemon juice and let the mixture simmer for 2-3 minutes, until most of the liquid has evaporated.
  5. Stir in the chopped cilantro and season generously with salt and pepper to taste.
  6. Transfer the chickpea mixture to a serving bowl. Drizzle with the remaining 1 tablespoon of olive oil.
  7. Sprinkle the ground cumin and paprika on top. Gently stir and serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

7g

Fat

13g

Carbs

17g