Ingredients for Warm Lemongrass Shrimp
- Vegetable Oil
- 2 shallots, minced
- Garlic Clove
- Large Shrimp
- Fresh Lemongrass
- White Mushrooms
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Pinch of salt
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How to Make Warm Lemongrass Shrimp
- Heat 1 tablespoon of oil in a large skillet over high heat.
- Add 2 minced shallots and 2 minced cloves of garlic. Stir-fry until fragrant, about 30 seconds.
- Add 1 pound of shrimp and 2 stalks of lemongrass (finely chopped).
- Stir-fry for 2 minutes.
- Add 8 ounces of sliced mushrooms and sprinkle with 1 tablespoon of fish sauce, 1 teaspoon of sugar, and a pinch of salt.
- Continue stir-frying until the shrimp is pink and cooked through and the mushrooms are wilted, about 2-3 minutes.
- Remove from heat and serve immediately over a bed of cooked bun (Vietnamese noodles). Garnish with fresh cilantro (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
6g
Fat
6g
Carbs
1g