Wasabi And Ginger Shrimp Salad Low Fat Recipe

Spice up your lunch with this vibrant Wasabi & Ginger Shrimp Salad! This low-fat recipe is packed with flavor, thanks to a zesty blend of wasabi, ginger, and succulent shrimp. Easily customizable to your spice preference – add more ginger for extra zing! Enjoy it over a bed of crisp lettuce for a light and refreshing meal, or tuck it into a whole-wheat sandwich for a more substantial lunch. Prep time is minimal, and the 30-minute chill time allows the flavors to meld perfectly.

Prep Time 15 mins
Cook Time 35 mins
Calories 162.8 kcal
Protein 61g
Rating 5.0 (1 Reviews)
Wasabi And Ginger Shrimp Salad Low Fat 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wasabi And Ginger Shrimp Salad Low Fat

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How to Make Wasabi And Ginger Shrimp Salad Low Fat

  1. Cut 1 pound of shrimp in half lengthwise and place in a medium bowl with 2 stalks of chopped celery.
  2. Add 1 tablespoon of wasabi paste, 2 tablespoons of grated fresh ginger, 2 tablespoons of low-fat mayonnaise, 1 tablespoon of rice vinegar, and 1/4 cup of chopped green onions. Mix thoroughly.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes to allow flavors to blend.
  5. Serve chilled over a bed of lettuce or in a sandwich on your favorite bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

8g

Fat

2g

Carbs

1g