Ingredients for Wasabi And Ginger Shrimp Salad Low Fat
- Cooked Shrimp
- 2 stalks celery, finely chopped
- Low Fat Mayonnaise
- Nonfat Sour Cream
- Wasabi Mustard
- Pickled Ginger
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How to Make Wasabi And Ginger Shrimp Salad Low Fat
- Cut 1 pound of shrimp in half lengthwise and place in a medium bowl with 2 stalks of chopped celery.
- Add 1 tablespoon of wasabi paste, 2 tablespoons of grated fresh ginger, 2 tablespoons of low-fat mayonnaise, 1 tablespoon of rice vinegar, and 1/4 cup of chopped green onions. Mix thoroughly.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow flavors to blend.
- Serve chilled over a bed of lettuce or in a sandwich on your favorite bread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
8g
Fat
2g
Carbs
1g