Ingredients for Elegant Japanese Soup
- 4 cups Chicken Broth
- 1 tablespoon Fresh Lemon Juice
- 1 tablespoon Light Soy Sauce
- 1 tablespoon Dry Sherry
- 1 tablespoon chopped Green Onions
- 1/2 cup sliced Mushrooms
- 1/2 cup sliced Carrot
- 1 Lemon, sliced for garnish
- 1/2 cup raw Prawns
- 1/4 cup Scallops
- 1 Egg White
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How to Make Elegant Japanese Soup
- Clarify the broth (see step 7-10).
- Bring 4 cups of clarified broth to a boil in a medium saucepan.
- Add 1/2 cup sliced carrots and 1/2 cup sliced mushrooms. Simmer for 2 minutes.
- Add 1/2 cup raw prawns and 1/4 cup scallops. Simmer until prawns turn pink (about 3-5 minutes).
- Stir in 1 tablespoon lemon juice, 1 tablespoon soy sauce, and 1 tablespoon dry sherry.
- Ladle the soup into 6 bowls.
- Garnish each bowl with 2-3 slices of carrot, 2-3 slices of mushroom, 2 prawns, and 2 scallops.
- Top each bowl with a thin slice of lemon and a sprinkle of chopped green onion.
- Serve immediately and enjoy!
- **Broth Clarification:** Whisk 1 egg white into 1 cup of cool broth. Whisk this mixture into the remaining 3 cups of cooled broth. Heat over medium-high heat, whisking constantly, until the broth comes to a boil. Remove from heat and let it rest for 20 minutes. Carefully scoop off the frothy top to reveal a beautifully clear broth.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
9g
Fat
2g
Carbs
1g