Ingredients for California Roll Wrap
- 1 cup sushi rice
- 1/2 cup imitation crabmeat or real crabmeat
- 1 ripe avocado
- 1/2 cup cucumber
- 1/4 cup green onion
- 2 tablespoons mayonnaise
- 1 teaspoon wasabi paste
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 4 large flour tortillas
- 1 tablespoon sugar
- 1 teaspoon salt
- salt and pepper (to taste)
- sesame seeds (for garnish)
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How to Make California Roll Wrap
- Cook 1 cup sushi rice according to package directions.
- While rice cooks, finely chop 1/2 cup cucumber and 1/4 cup green onion. Dice 1 ripe avocado into small pieces.
- Gently combine cooked rice, avocado, cucumber, and green onion in a large bowl. Add 1/2 cup imitation crab meat or cooked real crab meat.
- In a separate small bowl, whisk together 2 tablespoons mayonnaise, 1 teaspoon wasabi paste, 1 tablespoon soy sauce, and 1 tablespoon rice vinegar.
- Add the dressing to the rice mixture and gently toss to combine.
- Warm 4 large flour tortillas in a microwave for 30 seconds or on a dry skillet for 1 minute per side
- Place about 1 cup of the rice mixture in the center of each tortilla.
- Roll up tightly, pressing gently to secure.
- Slice each tortilla roll into 2-inch slices and serve immediately. Garnish with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
6g
Fat
6g
Carbs
27g
