Watermelon Basil Vinaigrette Recipe

Escape the ordinary with this refreshing Watermelon Basil Vinaigrette! Inspired by the Fresh From Florida cookbook, this vibrant dressing is bursting with summery flavor. Perfect for adding a light and zesty touch to your favorite salads, this recipe is quick, easy, and unbelievably delicious. Get ready to elevate your salad game!

Prep Time 15 mins
Cook Time 15 mins
Calories 887.5 kcal
Protein 4g
Rating Be the first
Watermelon Basil Vinaigrette 25

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Watermelon Basil Vinaigrette

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How to Make Watermelon Basil Vinaigrette

  1. Combine 4 cups cubed watermelon, 1 cup packed fresh basil leaves, 1/4 cup red wine vinegar, 2 tablespoons olive oil, 1 tablespoon honey, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a blender.
  2. Blend until completely smooth, scraping down the sides as needed.
  3. Taste and adjust seasoning as desired. Add more honey for sweetness, vinegar for tang, or salt and pepper to taste.
  4. Serve immediately over your favorite salad or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

147g

Fat

29g

Carbs

14g

Frequently Asked Questions

How long does it take to make Watermelon Basil Vinaigrette?

Watermelon Basil Vinaigrette takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Watermelon Basil Vinaigrette?

Watermelon Basil Vinaigrette has approximately 887.5 calories per serving, with about 4 g protein, 14 g carbohydrates and 126 g fat.

What ingredients do I need for Watermelon Basil Vinaigrette?

The key ingredients for Watermelon Basil Vinaigrette are Watermelon, Red Onion, Honey, Champagne Vinegar, Canola Oil, Fresh Basil. See the full list with measurements above.

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