Ingredients for Well Chutney My Chicken On A Bbq
- Boneless Skinless Chicken Breast Halves
- Mango Chutney
- Honey
- Fresh Lemon Juice
- Reduced Sodium Soy Sauce
- Curry Powder
- Cumin
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How to Make Well Chutney My Chicken On A Bbq
- Preheat your BBQ grill to medium-high heat.
- In a bowl, whisk together the chutney, olive oil, lime juice, garlic, and spices (salt, pepper, paprika).
- Place the chicken breasts in a resealable bag or shallow dish and pour the chutney marinade over them, ensuring they are fully coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
- Remove the chicken from the marinade and discard the excess marinade.
- Place the chicken breasts on the preheated grill and cook for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Baste the chicken with the remaining marinade during the last few minutes of grilling for extra flavor and glaze.
- Remove the chicken from the grill and let it rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
52g
Fat
2g
Carbs
4g