Ingredients for Wende's Lemon Pepper Fajitas
- Chicken Meat
- 1 pound thinly sliced steak (sirloin, flank, or skirt)
- 2 teaspoons lemon pepper seasoning
- Cooking Oil
- Green Bell Pepper
- Red Onion
- Flour Tortilla
- Cheddar Cheese
- Fresh Tomato
- Lettuce
- Sour Cream
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How to Make Wende's Lemon Pepper Fajitas
- Heat 1 tablespoon of olive oil in a large skillet or griddle over medium-high heat.
- In a bowl, toss 1 pound of thinly sliced steak (sirloin, flank, or skirt) with 2 teaspoons of lemon pepper seasoning.
- Add the seasoned steak to the hot skillet and cook for 5-7 minutes per side, or until cooked to your desired doneness. Remove the steak from the skillet and set aside.
- Add 1 large bell pepper (any color), thinly sliced, and 1 medium onion, thinly sliced, to the skillet. Cook for 5-7 minutes, or until tender-crisp or softened to your preference.
- Slice the cooked steak against the grain into thin strips.
- Return the steak to the skillet with the bell peppers and onions. Toss to combine.
- Serve immediately with warm tortillas, your favorite toppings (salsa, guacamole, sour cream, etc.), and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
2g
Carbs
1g