Ingredients for Wendy's Garden Ranch Chicken Pita
- Chicken Breasts
- Salt And Pepper
- Lettuce
- Red Cabbage
- Carrot
- Pita Breads
- Fresh Parmesan Cheese
- Cold Water
- Unflavored Gelatin
- Vinegar
- Oil
- Sweet Red Pepper
- Salt
- Garlic Powder
- Worcestershire Sauce
- Coarse Ground Pepper
- Parsley Flakes
- Oregano
- Thyme
- Basil
- Romano Cheese
- Egg Substitute
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How to Make Wendy's Garden Ranch Chicken Pita
- In a medium bowl, combine the cubed chicken, ranch dressing, celery, red onion, and parsley. Season with salt and pepper. Marinate for at least 15 minutes, or longer for maximum flavor.
- Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken mixture and cook, stirring occasionally, until the chicken is cooked through and no longer pink (about 10-12 minutes).
- While the chicken is cooking, warm the pita breads according to package directions (you can warm them in a dry skillet, oven, or microwave).
- Spoon the cooked chicken mixture into the warmed pita breads.
- Add your favorite toppings, such as lettuce, tomato, and cheese, if desired.
- Serve immediately and enjoy your homemade Wendy's-inspired chicken pita!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
11g
Fat
39g
Carbs
12g
