Wendy's Garden Ranch Chicken Pita Recipe

A taste of Wendy's Columbus, Ohio, brought to your kitchen! This copycat recipe recreates the juicy, flavorful chicken and creamy ranch dressing of their famous chicken pita. Perfect for a quick and satisfying weeknight meal, this recipe is easy to follow and packed with fresh garden flavors.

Prep Time 15 mins
Cook Time 50 mins
Calories 666.8 kcal
Protein 49g
Rating 5.0 (1 Reviews)
Wendy's Garden Ranch Chicken Pita 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Wendy's Garden Ranch Chicken Pita

  1. In a medium bowl, combine the cubed chicken, ranch dressing, celery, red onion, and parsley. Season with salt and pepper. Marinate for at least 15 minutes, or longer for maximum flavor.
  2. Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken mixture and cook, stirring occasionally, until the chicken is cooked through and no longer pink (about 10-12 minutes).
  3. While the chicken is cooking, warm the pita breads according to package directions (you can warm them in a dry skillet, oven, or microwave).
  4. Spoon the cooked chicken mixture into the warmed pita breads.
  5. Add your favorite toppings, such as lettuce, tomato, and cheese, if desired.
  6. Serve immediately and enjoy your homemade Wendy's-inspired chicken pita!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

11g

Fat

39g

Carbs

12g

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