What Did You Put In This Salad Recipe

This vibrant summer salad features a surprising secret ingredient that elevates it to the next level! Perfect for potlucks, barbecues, or a light yet satisfying weeknight meal. No mayo needed! Best if made a day ahead to allow the flavors to meld, but still delicious after a couple of hours of chilling. Get ready for rave reviews! (Original recipe adapted from Taste of Home)

Prep Time 20 mins
Cook Time 20 mins
Calories 129.9 kcal
Protein 7g
Rating 4.3 (3 Reviews)
What Did You Put In This Salad 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for What Did You Put In This Salad

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How to Make What Did You Put In This Salad

  1. In a large bowl, combine 1 (15-ounce) can of black beans (drained and rinsed), 2 cups chopped tomatoes, 1/2 cup chopped red onion, 1 medium yellow squash (diced), 1 medium zucchini (diced), and 1/2 cup chopped fresh cilantro.
  2. In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon ground cumin, and 1/2 teaspoon salt (or to taste).
  3. Pour the dressing over the salad ingredients and gently toss to coat evenly.
  4. Cover the bowl and refrigerate for at least 2 hours, or preferably 24 hours, to allow the flavors to blend.
  5. Serve chilled and enjoy! The unexpected ingredient will surprise and delight your tastebuds!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

9g

Fat

5g

Carbs

4g