Ingredients for What Did You Put In This Salad
- Butter Beans
- Cherry Tomatoes
- Red Onion
- 1 medium yellow squash (diced)
- 1 medium zucchini (diced)
- Fresh Cilantro
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon salt (or to taste)
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How to Make What Did You Put In This Salad
- In a large bowl, combine 1 (15-ounce) can of black beans (drained and rinsed), 2 cups chopped tomatoes, 1/2 cup chopped red onion, 1 medium yellow squash (diced), 1 medium zucchini (diced), and 1/2 cup chopped fresh cilantro.
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon ground cumin, and 1/2 teaspoon salt (or to taste).
- Pour the dressing over the salad ingredients and gently toss to coat evenly.
- Cover the bowl and refrigerate for at least 2 hours, or preferably 24 hours, to allow the flavors to blend.
- Serve chilled and enjoy! The unexpected ingredient will surprise and delight your tastebuds!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
9g
Fat
5g
Carbs
4g