Ingredients for Whispering Windows Butter Chicken
- Chicken Thighs
- 1 cup plain yogurt
- 1 tsp salt
- 1/2 cup butter
- 1 large onion, chopped
- Ground Cumin
- Ground Coriander
- Ground Cayenne Pepper
- 2 cups chopped tomatoes
- Heavy Cream
- 1/4 cup roasted cashews, roughly chopped
- Cardamom Seed
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How to Make Whispering Windows Butter Chicken
- Remove skin from 1.5 lbs boneless, skinless chicken thighs.
- Make 2 parallel slits in each chicken thigh.
- Marinate chicken overnight in 1 cup plain yogurt and 1 tsp salt.
- Heat 1/2 cup butter in a 6-quart saucepan over medium-high heat.
- Add 1 large onion, chopped, and stir-fry until golden brown (about 5 minutes).
- Add 1 tbsp cumin seeds, 1 tbsp coriander powder, 1/2 tsp cayenne pepper (adjust to taste), and 2 cups chopped tomatoes.
- Stir well and cook for 2 minutes.
- Add the marinated chicken and its marinade to the saucepan.
- Reduce heat to medium.
- Stir gently.
- Cover and simmer for 15 minutes.
- Add 1/2 cup heavy cream, 1/4 cup roasted cashews (roughly chopped), and 1/2 tsp cardamom powder.
- Stir well to combine.
- Cover and simmer for another 45 minutes, stirring occasionally.
- Garnish with fresh cilantro (optional) and serve hot with naan or rice.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
17g
Fat
122g
Carbs
4g
