Mixed Vegetable Kootu Recipe

A vibrant and flavorful South Indian Mixed Vegetable Kootu recipe (adapted from vegetariantimes.com). This comforting stew bursts with the creamy richness of coconut milk and the aromatic spice of freshly ground cilantro paste. Perfect for a quick weeknight meal or a special vegetarian occasion. Enjoy the delightful blend of carrots, sweet potatoes, cauliflower, and green beans simmered to perfection!

Prep Time 15 mins
Cook Time 25 mins
Calories 219.5 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Mixed Vegetable Kootu

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mixed Vegetable Kootu

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How to Make Mixed Vegetable Kootu

  1. Combine 1 cup packed cilantro leaves, 1/2 cup shredded coconut, 1/2 cup coconut milk, 2 cloves garlic, 1 serrano chile (deseeded and minced, or to taste), 1 tbsp coriander seeds, and 1/4 tsp cayenne pepper in a food processor. Process until a smooth paste forms.
  2. Set aside the cilantro-coconut paste.
  3. In a large skillet or pot, combine 1 cup chopped carrots, 1 cup chopped sweet potatoes, and 1 cup water. Bring to a simmer over medium heat and cook for 2 minutes.
  4. Add 1 cup chopped cauliflower florets, cover, and simmer for another 2 minutes.
  5. Add 1 cup trimmed green beans, cover, and cook for 2-3 minutes, or until vegetables are tender-crisp.
  6. Stir in the cilantro-coconut paste. Season with salt and pepper to taste.
  7. Cover and keep warm.
  8. In a small skillet, heat 1 tbsp oil over medium-high heat.
  9. Add 1 tsp mustard seeds and cover. Cook for 30 seconds, or until the sizzling subsides.
  10. If using, stir in 1 tbsp curry leaves.
  11. Add the mustard seed and curry leaf tempering to the vegetable stew.
  12. Serve hot or at room temperature. Garnish with fresh cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

19g

Fat

74g

Carbs

5g