White Chocolate Cranberry Oatmeal Walnut Cookies Recipe

Name: White Chocolate Cranberry Oatmeal Walnut Cookies
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: Serves 1 or more
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; Baking Powder (Not found in recipe); ½ teaspoon salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; Ground Ginger (Not found in recipe); Cumin (Not found in recipe); ¼ teaspoon ground cloves; Cayenne (Not found in recipe); 1 cup (2 sticks) unsalted butter; ¾ cup granulated sugar; Dark Brown Sugar (Not found in recipe); 1 large egg; 1 teaspoon vanilla extract; 2 cups rolled oats; 1 cup dried cranberries; 1 cup white chocolate chips; 1 cup chopped walnuts

Indulge in the irresistible flavor of these White Chocolate Cranberry Oatmeal Walnut Cookies! A delightful blend of sweet white chocolate, tart cranberries, crunchy walnuts, and warming spices creates a cookie experience unlike any other. Don't be intimidated by the unique spice combination – it's what makes these cookies truly exceptional! Perfect for holiday baking or any time you crave a taste of homemade happiness.

Prep Time 20 mins

Cook Time 22 mins

Calories 413.9 kcal

Protein 13g

Rating 5.0 (1 Reviews)

White Chocolate Cranberry Oatmeal Walnut Cookies

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Cranberry Oatmeal Walnut Cookies

2 cups all-purpose flour
1 teaspoon baking soda
Baking Powder (Not found in recipe)
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Ground Ginger (Not found in recipe)
Cumin (Not found in recipe)
¼ teaspoon ground cloves
Cayenne (Not found in recipe)
1 cup (2 sticks) unsalted butter
¾ cup granulated sugar
Dark Brown Sugar (Not found in recipe)
1 large egg
1 teaspoon vanilla extract
2 cups rolled oats
1 cup dried cranberries
1 cup white chocolate chips
1 cup chopped walnuts

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How to Make White Chocolate Cranberry Oatmeal Walnut Cookies

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Stir in 2 cups rolled oats, 1 cup white chocolate chips, 1 cup dried cranberries, and 1 cup chopped walnuts.
Roll the dough into 2-inch balls.
Place the balls 2 inches apart onto the prepared baking sheets.
Bake for 11-13 minutes, or until the edges are golden brown and the centers are still slightly soft. The tops should show some cracks.
Remove from oven and let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.