Ingredients for White Chocolate Macadamia Brownies
- 1 cup (2 sticks) unsalted butter, softened
- White Chocolate
- 2 large eggs
- ½ teaspoon salt
- Sugar
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup macadamia nuts, roughly chopped
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How to Make White Chocolate Macadamia Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the white chocolate chips and macadamia nuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
83g
Fat
36g
Carbs
10g
