Whole Wheat Apple Cinnamon Bread Bread Machine Recipe

Bake up a loaf of irresistible whole wheat apple cinnamon bread in your bread machine! This recipe delivers a warm, comforting bread with the perfect blend of cinnamon and juicy apples. Perfect for French toast, bread pudding, or simply enjoying a slice with your morning coffee. This recipe is easy to follow and yields a delicious, homemade loaf.

Prep Time 15 mins
Cook Time 190 mins
Calories 196.6 kcal
Protein 14g
Rating 3.9 (14 Reviews)
Whole Wheat Apple Cinnamon Bread Bread Machine 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Apple Cinnamon Bread Bread Machine

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How to Make Whole Wheat Apple Cinnamon Bread Bread Machine

  1. Grease your bread machine pan.
  2. Add 1 cup warm water (105-115°F) to your bread machine.
  3. Add 2 teaspoons active dry yeast to the warm water and let stand for 5 minutes until foamy.
  4. Add 1/4 cup granulated sugar.
  5. Add 1 teaspoon ground cinnamon.
  6. Add 1/2 teaspoon salt.
  7. Add 1 cup whole wheat flour.
  8. Add 1 cup all-purpose flour.
  9. Add 1/2 cup milk (any kind).
  10. Add 1/2 cup chopped apples (peeled, cored and chopped).
  11. Add 1/4 cup vegetable oil.
  12. Add 1 teaspoon vanilla extract.
  13. Select the whole wheat setting on your bread machine and press start. The total baking time is approximately 3 hours and 10 minutes (190 minutes).
  14. Once the baking cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

27g

Fat

1g

Carbs

13g

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