Ingredients for Whole Wheat Flax Brownies
- Light Margarine
- Sugar
- Vanilla
- Egg White
- Egg Whites
- 1 ½ cups whole wheat flour
- Cocoa Powder
- Baking Powder
- Kosher Salt
- Pecans
- Flax Seed Meal
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How to Make Whole Wheat Flax Brownies
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the whole wheat flour, flaxseed meal, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, cream together the granulated sugar and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk and oil, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Sprinkle with chocolate chips (optional).
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
75g
Fat
1g
Carbs
8g
