Wholly Huli Pulled Pork Recipe

Discover Wonni's legendary pulled pork recipe, a family favorite perfected over time! This mouthwatering recipe, adapted and tested in Oregon, delivers unbelievably tender and flavorful pork, perfect for sandwiches, tacos, or simply enjoying on its own. Get ready to experience the magic of 'pinch and clump' cooking – a unique method that guarantees delicious results every time. While ingredient amounts are approximate (Oregon's local sourcing was tough!), feel free to customize this recipe to your taste and available ingredients. It's your family's new go-to pulled pork!

Prep Time 20 mins
Cook Time 95 mins
Calories 470.1 kcal
Protein 57g
Rating 4.0 (1 Reviews)
Wholly Huli Pulled Pork 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wholly Huli Pulled Pork

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How to Make Wholly Huli Pulled Pork

  1. Preheat oven to 325°F (160°C).
  2. In a small bowl, whisk together Huli Huli sauce, brown sugar, soy sauce, pineapple juice, ginger, garlic, onion powder, paprika, salt, and pepper.
  3. Place the pork shoulder in a large oven-safe dish or Dutch oven.
  4. Pour the sauce mixture over the pork shoulder, ensuring it's evenly coated.
  5. Cover the dish tightly with aluminum foil.
  6. Cook for 4-5 hours, or until the pork is fork-tender and easily shreds.
  7. Remove the pork from the oven and let it rest for 15-20 minutes.
  8. Shred the pork with two forks, discarding any excess fat.
  9. Serve immediately on buns, with your favorite sides, or use as a filling for tacos. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

59g

Fat

48g

Carbs

6g