Ingredients for Wholly Huli Pulled Pork
- 3-4 lb boneless pork shoulder
- Canola Oil
- Sesame Oil
- 1/4 cup soy sauce
- 1/2 cup pineapple juice
- 1/2 cup packed brown sugar
- Fresh Ginger
- Sake
- Onions
- Garlic Cloves
- 1/2 teaspoon black pepper
- Green Onions
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How to Make Wholly Huli Pulled Pork
- Preheat oven to 325°F (160°C).
- In a small bowl, whisk together Huli Huli sauce, brown sugar, soy sauce, pineapple juice, ginger, garlic, onion powder, paprika, salt, and pepper.
- Place the pork shoulder in a large oven-safe dish or Dutch oven.
- Pour the sauce mixture over the pork shoulder, ensuring it's evenly coated.
- Cover the dish tightly with aluminum foil.
- Cook for 4-5 hours, or until the pork is fork-tender and easily shreds.
- Remove the pork from the oven and let it rest for 15-20 minutes.
- Shred the pork with two forks, discarding any excess fat.
- Serve immediately on buns, with your favorite sides, or use as a filling for tacos. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
59g
Fat
48g
Carbs
6g