Creole Baked Cheese Rice Recipe

Discover this incredible Creole Baked Cheese Rice recipe – a Cajun classic! Layers of cheesy rice, vibrant peppers, and savory onions bake to golden perfection. This comforting dish is surprisingly easy to make and perfect for a weeknight dinner or a special occasion. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 50 mins
Calories 622.3 kcal
Protein 42g
Rating 4.6 (9 Reviews)
Creole Baked Cheese Rice 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creole Baked Cheese Rice

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How to Make Creole Baked Cheese Rice

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, gently combine 2 cups cooked rice, 1 cup shredded cheddar cheese, 1/2 cup chopped green bell pepper, and 1/4 cup chopped yellow onion.
  3. Layer half of the rice mixture in the prepared baking dish.
  4. In a separate bowl, whisk together 2 large eggs, 1/2 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Pour the egg mixture evenly over the rice layer.
  6. Top with the remaining rice mixture.
  7. In a small bowl, combine 1/4 cup bread crumbs and 1 tablespoon melted butter. Sprinkle evenly over the top.
  8. Bake for 45-50 minutes, or until golden brown and set. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

6g

Fat

55g

Carbs

29g