Ingredients for Creole Baked Cheese Rice
- 2 cups cooked rice
- Cheddar Cheese
- Green Pepper
- Green Onion
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- Cayenne Pepper
- Seasoned Bread Crumbs
- 1 tablespoon melted butter
- Tabasco Sauce
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How to Make Creole Baked Cheese Rice
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, gently combine 2 cups cooked rice, 1 cup shredded cheddar cheese, 1/2 cup chopped green bell pepper, and 1/4 cup chopped yellow onion.
- Layer half of the rice mixture in the prepared baking dish.
- In a separate bowl, whisk together 2 large eggs, 1/2 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture evenly over the rice layer.
- Top with the remaining rice mixture.
- In a small bowl, combine 1/4 cup bread crumbs and 1 tablespoon melted butter. Sprinkle evenly over the top.
- Bake for 45-50 minutes, or until golden brown and set. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
6g
Fat
55g
Carbs
29g