Ingredients for Winning Scout Dutch Oven Casserole
- Ground Beef
- 2 stalks celery, chopped
- 2 medium zucchini, diced
- Salt And Pepper
- 1 (28 ounce) can tomato sauce
- Worcestershire Sauce
- 1 teaspoon sugar
- Parmesan Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Winning Scout Dutch Oven Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Winning Scout Dutch Oven Casserole
- Brown 1 lb ground beef and 2 stalks celery, chopped, in your Dutch oven over medium-high heat. Remove with a slotted spoon and set aside.
- Add 2 medium zucchini, diced, to the Dutch oven and sauté in the remaining beef drippings until lightly browned. Remove with a slotted spoon and set aside.
- Layer the browned beef mixture and zucchini in the Dutch oven.
- Season generously with salt and pepper to taste.
- In a bowl, whisk together 1 (28 ounce) can of tomato sauce, 1 tablespoon Worcestershire sauce, and 1 teaspoon sugar. Pour over the casserole.
- Sprinkle with 1 cup shredded cheddar cheese (or your favorite cheese blend).
- Cover the Dutch oven and cook over low heat for 30-40 minutes, or until bubbly and heated through. Adjust cooking time based on your heat source.
- Let stand for 5 minutes before serving. Enjoy your campfire masterpiece!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
29g
Fat
36g
Carbs
4g