Ingredients for Winter Fruit Salad
- Pineapple Chunks
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lemon juice
- Mandarin Oranges
- 2 cups cubed apples (Honeycrisp or Fuji recommended)
- 2 ripe bananas, sliced
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How to Make Winter Fruit Salad
- Drain one 20-ounce can of pineapple chunks, reserving 3/4 cup of the juice.
- In a small saucepan, whisk together 1/4 cup granulated sugar and 2 tablespoons cornstarch.
- Add the reserved pineapple juice, 1/2 cup freshly squeezed orange juice, and 1/4 cup freshly squeezed lemon juice to the saucepan.
- Cook over medium heat, whisking constantly, until the mixture thickens and becomes bubbly.
- Continue to cook and stir for 1 minute more.
- Remove from heat and set aside to cool slightly.
- In a large bowl, gently combine 2 cups cubed oranges, 2 cups cubed apples (Honeycrisp or Fuji recommended), and 2 ripe bananas, sliced.
- Add the drained pineapple chunks to the fruit.
- Pour the warm citrus glaze over the fruit mixture.
- Gently stir to coat all the fruit evenly.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
153g
Fat
0g
Carbs
16g