Winter Fruit Salad Recipe

Delight your taste buds with this easy and delicious Winter Fruit Salad! Perfect for holiday breakfasts or brunches, this make-ahead recipe combines the sweetness of winter fruits with a vibrant citrus glaze. Prepare it the day before and wake up to a refreshing and flavorful treat. This recipe is naturally gluten-free and packed with Vitamin C!

Prep Time 20 mins
Cook Time 30 mins
Calories 186 kcal
Protein 2g
Rating 4.8 (19 Reviews)
Winter Fruit Salad 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Winter Fruit Salad

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How to Make Winter Fruit Salad

  1. Drain one 20-ounce can of pineapple chunks, reserving 3/4 cup of the juice.
  2. In a small saucepan, whisk together 1/4 cup granulated sugar and 2 tablespoons cornstarch.
  3. Add the reserved pineapple juice, 1/2 cup freshly squeezed orange juice, and 1/4 cup freshly squeezed lemon juice to the saucepan.
  4. Cook over medium heat, whisking constantly, until the mixture thickens and becomes bubbly.
  5. Continue to cook and stir for 1 minute more.
  6. Remove from heat and set aside to cool slightly.
  7. In a large bowl, gently combine 2 cups cubed oranges, 2 cups cubed apples (Honeycrisp or Fuji recommended), and 2 ripe bananas, sliced.
  8. Add the drained pineapple chunks to the fruit.
  9. Pour the warm citrus glaze over the fruit mixture.
  10. Gently stir to coat all the fruit evenly.
  11. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

153g

Fat

0g

Carbs

16g