World's Best Pimiento Cheese Recipe

This award-winning pimento cheese recipe, featured in a local publication, is a holiday sensation! Creamy, tangy, and bursting with flavor, this easy-to-double recipe is perfect for parties or a cozy night in. Serve with crackers, veggies, or chips for an unforgettable appetizer.

Prep Time 10 mins
Cook Time 10 mins
Calories 166.4 kcal
Protein 12g
Rating 5.0 (1 Reviews)
World's Best Pimiento Cheese 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for World's Best Pimiento Cheese

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How to Make World's Best Pimiento Cheese

  1. In a medium bowl, combine 1 cup mayonnaise, 4 ounces softened cream cheese, 1 clove minced garlic, 2 tablespoons chopped fresh parsley, and 2-3 dashes Tabasco sauce. Mix until completely smooth.
  2. Gently fold in 1 (12-ounce) can undrained pimentos, 2 cups shredded sharp cheddar cheese, and ½ cup chopped pecans.
  3. Stir until well combined. The cheese should be evenly distributed throughout the mixture.
  4. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and deepen. This step is crucial for the best taste!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

3g

Fat

30g

Carbs

0g