Ingredients for World's Best Pimiento Cheese
- 1 cup mayonnaise
- 4 ounces cream cheese (softened)
- Garlic Clove
- Flat Leaf Parsley
- Tabasco Sauce
- 1 (12-ounce) can undrained pimentos
- Sharp Cheddar Cheese
- Pecan Chips
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How to Make World's Best Pimiento Cheese
- In a medium bowl, combine 1 cup mayonnaise, 4 ounces softened cream cheese, 1 clove minced garlic, 2 tablespoons chopped fresh parsley, and 2-3 dashes Tabasco sauce. Mix until completely smooth.
- Gently fold in 1 (12-ounce) can undrained pimentos, 2 cups shredded sharp cheddar cheese, and ½ cup chopped pecans.
- Stir until well combined. The cheese should be evenly distributed throughout the mixture.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and deepen. This step is crucial for the best taste!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
3g
Fat
30g
Carbs
0g