Ingredients for Worth Staying Home For Steak
- Beef Tenderloin
- Soya Sauce
- 2 tablespoons brown sugar
- 2 tablespoons sake
- 6-9 cloves garlic
- 1 tablespoon grated ginger
- 2 chopped scallions
- sesame seeds for garnish
- Fresh Ground Black Pepper
- 4-6 toothpicks
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How to Make Worth Staying Home For Steak
- In a bowl, whisk together 1/4 cup soy sauce, 2 tablespoons brown sugar, 2 tablespoons sake, 2 cloves crushed garlic, 1 tablespoon grated ginger, and 2 chopped scallions.
- Place the steak in a baking dish. Pour the marinade over the meat, ensuring it's coated evenly. Cover with plastic wrap and refrigerate for at least 2 hours. While the steak marinates, prepare the garlic kebabs by threading three cloves of garlic onto each of 4-6 toothpicks.
- Remove the steak from the refrigerator 30 minutes before grilling. Brush the steak with 1 tablespoon sesame oil and season generously with salt and pepper.
- Preheat your grill to high heat. Once hot, lightly oil the grill grates to prevent sticking.
- Arrange the steak in the center of the preheated grill.
- Sprinkle generously with freshly ground black pepper.
- Grill for 6-8 minutes per side for medium-rare, or to your desired doneness. Use tongs to carefully flip the steak.
- Add the garlic kebabs to the grill during the last 2-3 minutes of steak cooking time, grilling for approximately 2 minutes per side.
- Remove the steak from the grill and let it rest on a platter for 2-3 minutes before slicing. This allows the juices to redistribute, resulting in a more tender steak.
- Place a steak slice on top of each garlic kebab and sprinkle generously with sesame seeds.
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
75g
Fat
93g
Carbs
9g