Worth Staying Home For Steak Recipe

Dad's legendary steak recipe! This isn't just dinner; it's an experience. So tender, flavorful, and unbelievably juicy, it'll make you forget about takeout forever. Impress your family with this show-stopping, easy-to-follow recipe. Get ready for the best steak night ever!

Prep Time 30 mins
Cook Time 160 mins
Calories 782.8 kcal
Protein 110g
Rating 4.3 (9 Reviews)
Worth Staying Home For Steak 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Worth Staying Home For Steak

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Worth Staying Home For Steak? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Worth Staying Home For Steak

  1. In a bowl, whisk together 1/4 cup soy sauce, 2 tablespoons brown sugar, 2 tablespoons sake, 2 cloves crushed garlic, 1 tablespoon grated ginger, and 2 chopped scallions.
  2. Place the steak in a baking dish. Pour the marinade over the meat, ensuring it's coated evenly. Cover with plastic wrap and refrigerate for at least 2 hours. While the steak marinates, prepare the garlic kebabs by threading three cloves of garlic onto each of 4-6 toothpicks.
  3. Remove the steak from the refrigerator 30 minutes before grilling. Brush the steak with 1 tablespoon sesame oil and season generously with salt and pepper.
  4. Preheat your grill to high heat. Once hot, lightly oil the grill grates to prevent sticking.
  5. Arrange the steak in the center of the preheated grill.
  6. Sprinkle generously with freshly ground black pepper.
  7. Grill for 6-8 minutes per side for medium-rare, or to your desired doneness. Use tongs to carefully flip the steak.
  8. Add the garlic kebabs to the grill during the last 2-3 minutes of steak cooking time, grilling for approximately 2 minutes per side.
  9. Remove the steak from the grill and let it rest on a platter for 2-3 minutes before slicing. This allows the juices to redistribute, resulting in a more tender steak.
  10. Place a steak slice on top of each garlic kebab and sprinkle generously with sesame seeds.

Nutrition Information (Approximate per serving)

Sodium

89 g

Sugar

75g

Fat

93g

Carbs

9g