Ingredients for Ww Cheesy Scalloped Potatoes
- Cooking Spray
- Low Fat Milk
- Sharp Cheddar Cheese
- Light Sour Cream
- 1 teaspoon Dijon mustard
- Black Pepper
- Raw Potatoes
- Red Onion
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How to Make Ww Cheesy Scalloped Potatoes
- Preheat oven to 375°F (190°C).
- Spray a 9x13 inch baking dish with cooking spray.
- In a medium bowl, whisk together 2 cups low-fat milk, ¾ cup (6 ounces) shredded sharp cheddar cheese, ½ cup low-fat sour cream, 1 teaspoon Dijon mustard, and ¼ teaspoon black pepper.
- Set aside.
- Thinly slice 2 pounds russet potatoes and 1 medium onion.
- Layer half of the potato and onion slices in the bottom of the prepared baking dish.
- Pour half of the milk mixture over the potatoes and onions.
- Top with the remaining potatoes and onions.
- Pour the remaining milk mixture over the top.
- Sprinkle the remaining ¼ cup (2 ounces) shredded sharp cheddar cheese evenly over the top.
- Cover the baking dish with aluminum foil.
- Bake for 45 minutes.
- Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the cheese is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
12g
Fat
17g
Carbs
4g