Ww Cheesy Scalloped Potatoes Recipe

Indulge in creamy, cheesy scalloped potatoes without the guilt! This Weight Watchers-inspired recipe uses low-fat milk and sour cream to lighten things up, while sharp cheddar cheese delivers a rich, satisfying flavor. Perfect for a comforting weeknight dinner or a special occasion side dish. Get ready for perfectly tender potatoes, topped with a bubbly, golden cheese crust!

Prep Time 20 mins
Cook Time 90 mins
Calories 130.4 kcal
Protein 12g
Rating 4.0 (2 Reviews)
Ww Cheesy Scalloped Potatoes 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ww Cheesy Scalloped Potatoes

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How to Make Ww Cheesy Scalloped Potatoes

  1. Preheat oven to 375°F (190°C).
  2. Spray a 9x13 inch baking dish with cooking spray.
  3. In a medium bowl, whisk together 2 cups low-fat milk, ¾ cup (6 ounces) shredded sharp cheddar cheese, ½ cup low-fat sour cream, 1 teaspoon Dijon mustard, and ¼ teaspoon black pepper.
  4. Set aside.
  5. Thinly slice 2 pounds russet potatoes and 1 medium onion.
  6. Layer half of the potato and onion slices in the bottom of the prepared baking dish.
  7. Pour half of the milk mixture over the potatoes and onions.
  8. Top with the remaining potatoes and onions.
  9. Pour the remaining milk mixture over the top.
  10. Sprinkle the remaining ¼ cup (2 ounces) shredded sharp cheddar cheese evenly over the top.
  11. Cover the baking dish with aluminum foil.
  12. Bake for 45 minutes.
  13. Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the cheese is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

12g

Fat

17g

Carbs

4g