Ingredients for Ww Peanut Butter Cookies With Chocolate Centers Points 2
- Cooking Spray
- 3/4 cup granulated sugar
- 1/2 cup (1 stick) softened unsalted butter
- Chunky Peanut Butter
- 1 large egg
- Vanilla Extract
- Table Salt
- 1/2 teaspoon baking soda
- Wheat Flour
- Semi Sweet Chocolate Chips
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How to Make Ww Peanut Butter Cookies With Chocolate Centers Points 2
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter, 1/2 cup creamy peanut butter, and 3/4 cup granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 1/2 cups all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Press a chocolate chip into the center of each cookie.
- Bake for 10-11 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 1-2 minutes before transferring them to a wire rack to cool completely.
- Enjoy! Yields approximately 30 cookies (1 cookie = 1 serving)
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
30g
Fat
8g
Carbs
3g
