Ww Tv Dinner Thai Shrimp Rice Recipe

Satisfy your cravings with this light and flavorful Weight Watchers-friendly Thai Shrimp Rice! Perfect for a quick and easy weeknight meal, this recipe is ready in under 40 minutes and clocks in at just 4 points (Flex or Core). Each serving is portioned for convenient TV dinners, making healthy eating a breeze. Get ready for a burst of zesty Thai flavors!

Prep Time 10 mins
Cook Time 35 mins
Calories 239.7 kcal
Protein 36g
Rating 4.0 (2 Reviews)
Ww Tv Dinner Thai Shrimp Rice 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ww Tv Dinner Thai Shrimp Rice

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How to Make Ww Tv Dinner Thai Shrimp Rice

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Add 1/2 cup chopped onion and cook until softened, about 2 minutes.
  3. Stir in 1 cup cooked rice (day-old is best).
  4. Cook for 2 minutes, stirring occasionally.
  5. Add 1 pound peeled and deveined shrimp, 1/4 cup chopped red bell pepper, 1/4 cup chopped green bell pepper, 2 tablespoons soy sauce (low sodium), 1 tablespoon fish sauce, 1 tablespoon lime juice, 1 teaspoon grated ginger, 1/2 teaspoon red pepper flakes (optional).
  6. Cook until shrimp is pink and opaque and the sauce has thickened slightly, about 6-8 minutes. Stir frequently.
  7. Divide the mixture evenly among 6 individual containers for easy portion control and convenient TV dinners.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

16g

Fat

3g

Carbs

10g