Yoghurt Chutney Recipe

Spice up your Indian dishes with this vibrant and refreshing Yoghurt Chutney! Ready in just 15 minutes (plus chilling time), this easy recipe is bursting with flavor and perfect as a condiment or dip. A delightful blend of cool yogurt and zesty spices, it's a must-try for any Indian food lover!

Prep Time 10 mins
Cook Time 15 mins
Calories 44.8 kcal
Protein 5g
Rating Be the first
Yoghurt Chutney 69

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Yoghurt Chutney

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How to Make Yoghurt Chutney

  1. Finely chop the cilantro and green chilies.
  2. In a medium bowl, combine the yogurt, chopped cilantro, green chilies, ginger, garlic, lemon juice, salt, and cumin powder.
  3. Stir well to ensure all ingredients are thoroughly mixed.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours.
  5. Taste and adjust seasoning as needed before serving. Garnish with extra cilantro if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

15g

Fat

6g

Carbs

1g

Frequently Asked Questions

How long does it take to make Yoghurt Chutney?

Yoghurt Chutney takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Yoghurt Chutney?

Yoghurt Chutney has approximately 44.8 calories per serving, with about 5 g protein, 1 g carbohydrates and 3 g fat.

What ingredients do I need for Yoghurt Chutney?

The key ingredients for Yoghurt Chutney are Yoghurt, Tomatoes, Green Onion, Of Fresh Mint, Fresh Coriander Leaves, Garam Masala. See the full list with measurements above.

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