Ingredients for Yoghurt Chutney
- 2 cups plain yogurt
- Tomatoes
- Green Onion
- Fresh Mint
- 1/2 cup fresh coriander leaves
- Garam Masala
- 1-2 green chili peppers
- 1/2 teaspoon salt
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- 1 tablespoon lemon juice
- 1/4 teaspoon cumin powder
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How to Make Yoghurt Chutney
- Finely chop the cilantro and green chilies.
- In a medium bowl, combine the yogurt, chopped cilantro, green chilies, ginger, garlic, lemon juice, salt, and cumin powder.
- Stir well to ensure all ingredients are thoroughly mixed.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours.
- Taste and adjust seasoning as needed before serving. Garnish with extra cilantro if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
15g
Fat
6g
Carbs
1g