Yogurt Fruit Salad Recipe

Creamy yogurt swirled with a vibrant mix of fresh fruits – the perfect healthy and refreshing snack or light dessert! Quick and easy to make, this recipe is ideal for busy weeknights or a delightful weekend treat. Customize it with your favorite fruits for a burst of flavor any time of day!

Prep Time 10 mins
Cook Time 5 mins
Calories 181.8 kcal
Protein 12g
Rating Be the first
Yogurt Fruit Salad 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Yogurt Fruit Salad

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How to Make Yogurt Fruit Salad

  1. Wash and chop all fruits into bite-sized pieces. (Strawberries halved, blueberries halved if large, etc.)
  2. In a medium-sized bowl, gently combine the yogurt, chopped fruits, and honey (if using).
  3. Stir until the fruit is evenly distributed throughout the yogurt.
  4. Refrigerate for at least 15 minutes to allow the flavors to meld and the salad to chill for optimal enjoyment.
  5. Serve chilled. Garnish with extra fruit, a sprinkle of granola, or a drizzle of honey, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

64g

Fat

4g

Carbs

12g

Frequently Asked Questions

How long does it take to make Yogurt Fruit Salad?

Yogurt Fruit Salad takes about 15 minutes from start to finish — roughly 10 minutes to prepare and 5 minutes to cook.

How many calories are in Yogurt Fruit Salad?

Yogurt Fruit Salad has approximately 181.8 calories per serving, with about 12 g protein, 12 g carbohydrates and 2 g fat.

What ingredients do I need for Yogurt Fruit Salad?

The key ingredients for Yogurt Fruit Salad are Fruit Yogurt, Fresh Strawberries, Green Grapes, Cantaloupe. See the full list with measurements above.

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