Ingredients for Yogurt Ranch Dressing Dip
- Low Fat Plain Yogurt
- 1/4 cup light mayonnaise
- Garlic Salt
- 1 tablespoon dried dill
- 1 teaspoon onion powder
- Dried Parsley
- 1/4 teaspoon black pepper
- Paprika
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How to Make Yogurt Ranch Dressing Dip
- In a medium bowl, combine 1 cup plain nonfat Greek yogurt and 1/4 cup light mayonnaise.
- Add 2 tablespoons finely chopped fresh parsley, 1 tablespoon dried dill, 1 tablespoon dried chives, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Whisk vigorously until all ingredients are thoroughly combined and the dip is smooth and creamy.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill overnight!
- Serve chilled with your favorite vegetables, chips, or as a dip for grilled chicken or fish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
4g
Fat
2g
Carbs
0g