Ingredients for Stir Fried Ramen Noodles
- Ground Beef
- Frozen Vegetables
- 1/2 cup water
- Water Chestnuts
- 2 tablespoons soy sauce
- Beef Flavor Ramen Noodles
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How to Make Stir Fried Ramen Noodles
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add 1 pound of ground beef or chicken and brown, breaking it up with a spoon. Drain off any excess grease.
- Add 1 cup of chopped vegetables (onions, peppers, carrots – your choice!), 1/2 cup of water, 2 tablespoons of soy sauce, and the flavor packet from one package of ramen noodles to the skillet.
- Mix well and bring to a boil, stirring frequently.
- Break the ramen noodles (from one 3-ounce package) in half crosswise and add them to the skillet.
- Reduce heat to medium-low, cover, and simmer for 8-10 minutes, or until the vegetables and noodles are tender and the liquid is mostly absorbed. Stir occasionally to prevent sticking and separate the noodles.
- Taste and adjust seasonings as needed, adding more soy sauce or a pinch of salt and pepper to your preference.
- Serve immediately. Garnish with sesame seeds or chopped green onions for an extra touch!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
10g
Fat
33g
Carbs
11g
