Ingredients for Your Favorite Flavor Granola Bars
- 1/2 cup (1 stick) margarine
- 1/2 cup honey
- 1/2 cup white sugar
- 1 teaspoon baking powder
- Baking Soda
- 1 cup all-purpose flour
- Quick Oats
- 1 cup chopped or crushed nuts (optional, your choice)
- 1/4 cup peanut butter (optional)
- 1 teaspoon ground cinnamon (optional)
- 1/2 teaspoon ground ginger (optional)
- 1/2 teaspoon ground cloves (optional)
- Chocolate Chips
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How to Make Your Favorite Flavor Granola Bars
- Preheat oven to 320°F (160°C). Line a baking sheet with parchment paper or foil.
- In a saucepan or microwave-safe bowl, melt margarine and honey together. Stir until smooth.
- In a large bowl, combine oats, flour, baking powder, and salt.
- Pour the melted margarine and honey mixture into the dry ingredients. Mix well to combine.
- Add your choice of optional ingredients: chopped peanuts, peanut butter, cinnamon, cloves, ginger, nuts, or chips. Mix thoroughly.
- If substituting, add maple syrup and brown sugar instead of honey and white sugar.
- Press the mixture firmly into the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown and set. The granola bars will puff up slightly.
- Remove from the oven and immediately sprinkle half a bag of your favorite chips evenly over the top.
- Let stand for 1 minute, then gently spread the chips using a spatula.
- While still warm, cut into squares.
- Cool completely before serving. Granola bars taste great hot or cold!
- Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
27g
Fat
6g
Carbs
4g
