Ingredients for Yule Hot Spiced Wassail
- cranberry juice (not used in recipe)
- 4 cinnamon sticks
- 4 cups apple cider
- 1 orange
- 10 whole cloves
- 2 cups water
- 2 medium apples, thinly sliced (or 2 cups)
- brown sugar (not used in recipe)
- 6 cups apple juice
- optional sprinkle of nutmeg
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How to Make Yule Hot Spiced Wassail
- In a large saucepan, combine 6 cups of apple juice, 4 cups of apple cider, and 2 cups of water.
- Add 4 cinnamon sticks, 1 orange studded with 10 whole cloves, and 2 cups of thinly sliced apples (about 2 medium apples).
- Bring the mixture to a gentle simmer over medium heat. Reduce heat to low, cover, and simmer for 3-4 hours, stirring occasionally. The longer it simmers, the more intense the flavor will be!
- Before serving, strain the wassail through a fine-mesh sieve to remove solids.
- Serve hot, garnished with an orange slice, cinnamon stick, and a sprinkle of nutmeg (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
86g
Fat
0g
Carbs
8g
