Yummy Yogurt Berry Muffins Recipe

These irresistible, dense berry muffins are bursting with juicy fruit and topped with a luscious glaze! Perfect for breakfast, brunch, or a delightful afternoon treat. Customize them with your favorite berries (strawberries, blueberries, raspberries, blackberries – you name it!) and coordinating yogurt for a truly personalized flavor experience. Peach and peach yogurt are also a fantastic combination! Get ready to impress your family with this easy-to-follow recipe.

Prep Time 20 mins

Cook Time 40 mins

Calories 170.1 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Yummy Yogurt Berry Muffins

2 cups all-purpose flour
1 ½ cups granulated sugar
2 teaspoons ground cinnamon
½ teaspoon salt
2 teaspoons baking powder
2 large eggs
Strawberry Yogurt
Vegetable Oil
Fresh Strawberries
⅓ cup powdered sugar
2-3 tablespoons orange juice

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How to Make Yummy Yogurt Berry Muffins

Preheat oven to 375°F (190°C). Line an 18-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons ground cinnamon, ½ teaspoon salt, and 2 teaspoons baking powder.
In a separate bowl, whisk together 2 large eggs, 1 cup plain yogurt (any flavor), ½ cup melted unsalted butter, 1 teaspoon vanilla extract, and 2 cups of your favorite berries.
Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Fill each muffin cup about ¾ full.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Prepare the glaze: In a small bowl, whisk together ⅓ cup powdered sugar with 2-3 tablespoons of orange juice until smooth. Adjust the orange juice to reach your desired consistency.
Drizzle the glaze over the cooled muffins and enjoy!