Za Tar Recipe

Unlock the secrets of ancient Egypt with this simple Za'atar recipe! Za'atar, meaning "thyme" in Arabic, is a fragrant spice blend used throughout the Middle East and North Africa for centuries. Remains of thymbra spicata, a key ingredient, were even found in Tutankhamun's tomb! This vibrant mix of sun-dried herbs, sesame seeds, and sumac offers a unique, earthy flavor that elevates everything from pita bread to roasted vegetables. Make your own authentic Za'atar in minutes and experience the taste of history!

Prep Time 5 mins
Cook Time 5 mins
Calories 22.8 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Za Tar 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Za Tar

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How to Make Za Tar

  1. In a small bowl, combine 1 cup dried thyme, 1/2 cup sesame seeds, 1/4 cup sumac, and 2 tablespoons sea salt.
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Store your homemade Za'atar in an airtight container in a cool, dark place. This will keep it fresh for up to 6 months.
  4. Enjoy your Za'atar! Sprinkle it on pita bread with olive oil, use it as a flavorful rub for meats and vegetables, or mix it into hummus for an extra zing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

1g

Carbs

0g