Ingredients for Zesty Blueberry Muffins
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 cup milk
- 3 cups all-purpose flour
- Cornstarch
- 2 teaspoons baking powder
- Vanilla Flavoring
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups fresh or frozen blueberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Zesty Blueberry Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Zesty Blueberry Muffins
- Preheat oven to 190°C (375°F). Line a 12-cup muffin tin with paper liners.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract (if using).
- In a separate bowl, whisk together the flour, cornstarch, baking powder, salt, and cinnamon.
- Gradually add half of the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the milk until smooth.
- Gently fold in the remaining dry ingredients and the blueberries.
- Fill the muffin cups about ¾ full.
- Sprinkle the tops of the muffins with 2 tablespoons of granulated sugar.
- Bake for 25-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for 10-15 minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
89g
Fat
25g
Carbs
12g
