Zesty Hummus Recipe

Elevate your party snacks with this vibrant and flavorful Zesty Hummus recipe! A delicious twist on a classic, this party-sized batch blends sweet, tangy, and spicy notes for an unforgettable taste sensation. Serve with fresh veggies, warm pita, or crackers for the perfect appetizer or side dish. #hummus #partyfood #appetizer #recipe #easyrecipe #zesty #spicy #vegan #vegetarian

Prep Time 20 mins
Cook Time 25 mins
Calories 163.4 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Zesty Hummus 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zesty Hummus

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How to Make Zesty Hummus

  1. Preheat your oven to 350°F (175°C).
  2. Cut off both ends of 1 whole head of garlic and remove the outer layer of skin.
  3. Roast the garlic in a toaster oven or conventional oven for 10-15 minutes, or until slightly golden and soft.
  4. In a food processor, combine 1/4 cup lime juice, 1/2 cup tahini, 1/2 cup water, the roasted garlic, 1/4 cup chopped fresh basil, and 1/2 teaspoon black pepper. Blend until smooth.
  5. Gradually add 2 (15-ounce) cans of garbanzo beans (chickpeas), rinsing and draining them beforehand. Blend for several minutes until the mixture is a smooth, thick paste. Stop and scrape down the sides as needed.
  6. Add 1/2 cup roasted red peppers (jarred, drained) and 1/4 cup sun-dried tomatoes (oil-packed, drained). Process until well combined.
  7. Taste and adjust seasonings as needed (add more lime juice, pepper, or salt).
  8. Serve immediately or chill for later. Hummus tastes best at room temperature, so take it out of the fridge about 30 minutes before serving.
  9. Garnish with a drizzle of olive oil and slices of roasted red peppers.
  10. Serve with warm pita wedges, crackers, and an array of fresh vegetables.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

2g

Fat

2g

Carbs

8g