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My Mamma's Salsa Recipe

This vibrant and flavorful salsa recipe is a guaranteed crowd-pleaser! So fresh and delicious, you'll need to make a double batch because it'll disappear faster than you can say 'olé!' Perfect for parties, game day, or a casual weeknight snack with corn chips.

Prep Time 10 mins
Cook Time 10 mins
Calories 52.5 kcal
Protein 4g
Rating 5.0 (1 Reviews)
My Mamma's Salsa 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Mamma's Salsa

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How to Make My Mamma's Salsa

  1. Finely dice the tomatoes, onion, and jalapeño pepper.
  2. Roughly chop the cilantro.
  3. In a medium bowl, combine the diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt.
  4. Stir gently to combine all ingredients.
  5. Taste and adjust seasoning as needed, adding more lime juice or salt to your preference.
  6. Let the salsa sit for at least 10 minutes to allow the flavors to meld before serving. This step is optional but recommended for best results.
  7. Serve immediately with tortilla chips or your favorite snack!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

25g

Fat

0g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Sauces Appetizers Condiments Etc Easy Low Fat Dips Salsas Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something 3 Steps Or Less