Zippy Paste For Pork Tenderloin Recipe

Elevate your pork tenderloin with this vibrant, zippy green crust! A burst of fresh herbs and bold flavors creates an intensely delicious and unforgettable dish. Perfect for a weeknight meal or a special occasion.

Prep Time 5 mins
Cook Time 10 mins
Calories 240.3 kcal
Protein 10g
Rating Be the first
Zippy Paste For Pork Tenderloin 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Zippy Paste For Pork Tenderloin

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How to Make Zippy Paste For Pork Tenderloin

  1. Combine all ingredients in a food processor and blend until a smooth paste forms.
  2. Add 1-2 tablespoons of flour, if needed, to achieve a spreadable consistency.
  3. Pat your pork tenderloin dry with paper towels. Generously rub the green paste all over the tenderloin, ensuring complete coverage.
  4. Sear the tenderloin in a hot skillet with 1 tablespoon of oil for 2-3 minutes per side, until nicely browned.
  5. Transfer the tenderloin to a preheated oven at 375°F (190°C) and roast for 12-15 minutes, or until the internal temperature reaches 145°F (63°C).
  6. Let the pork tenderloin rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

28g

Fat

10g

Carbs

7g

Frequently Asked Questions

How long does it take to make Zippy Paste For Pork Tenderloin?

Zippy Paste For Pork Tenderloin takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Zippy Paste For Pork Tenderloin?

Zippy Paste For Pork Tenderloin has approximately 240.3 calories per serving, with about 10 g protein, 7 g carbohydrates and 23 g fat.

What ingredients do I need for Zippy Paste For Pork Tenderloin?

The key ingredients for Zippy Paste For Pork Tenderloin are Green Onion, Garlic Cloves, Hot Pepper, Horseradish, Dijon Mustard, Dry Mustard. See the full list with measurements above.

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