Ingredients for Zippy Paste For Pork Tenderloin
- Green Onion
- Garlic Cloves
- Hot Pepper
- Horseradish
- Dijon Mustard
- Dry Mustard
- Flour
- Olive Oil
- Salt And Pepper
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How to Make Zippy Paste For Pork Tenderloin
- Combine all ingredients in a food processor and blend until a smooth paste forms.
- Add 1-2 tablespoons of flour, if needed, to achieve a spreadable consistency.
- Pat your pork tenderloin dry with paper towels. Generously rub the green paste all over the tenderloin, ensuring complete coverage.
- Sear the tenderloin in a hot skillet with 1 tablespoon of oil for 2-3 minutes per side, until nicely browned.
- Transfer the tenderloin to a preheated oven at 375°F (190°C) and roast for 12-15 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork tenderloin rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
28g
Fat
10g
Carbs
7g