Ingredients for Ziti With Portabella Mushrooms And Goat Cheese Sauce
- 1 pound portabella mushrooms
- 8 tablespoons butter
- 8 tablespoons olive oil
- 1 medium onion, chopped
- 2 teaspoons salt
- 1 tablespoon sugar
- 2 shallots, minced
- 4 cloves garlic, minced
- 4 scallions, thinly sliced
- 1 pound ziti
- 6 quarts water
- 1 cup heavy whipping cream
- 8 ounces goat cheese
- 2 tablespoons chopped fresh chives, plus more for garnish
- fresh ground pepper, to taste
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How to Make Ziti With Portabella Mushrooms And Goat Cheese Sauce
- Preheat oven to 375°F (190°C).
- Remove stems from 1 pound portabella mushrooms. Cut caps in half and slice crosswise into 1/4-inch slices.
- Heat 4 tablespoons butter and 4 tablespoons olive oil in a large skillet over medium heat.
- Add 1 medium onion, chopped, 1 teaspoon salt, and 1 tablespoon sugar. Sauté for 20 minutes.
- Add 2 shallots, minced. Sauté for 5 minutes, or until tender.
- Add 4 cloves garlic, minced, and 4 scallions, thinly sliced. Sauté for 2 minutes.
- Remove from pan and set aside.
- In the same skillet, heat the remaining 4 tablespoons butter and 4 tablespoons olive oil. Add the sliced portabella mushrooms and the remaining 1 teaspoon salt.
- Sauté for 8-10 minutes, stirring occasionally, until tender.
- Stir in the reserved onion mixture. Cook over low heat until the pasta is prepared.
- Cook 1 pound ziti in 6 quarts of boiling water with 1 teaspoon salt according to package directions until al dente. Drain, rinse in cool water, and drain again.
- Toss the cooked ziti with the mushroom mixture.
- **Prepare Goat Cheese Sauce:** Pour 1 cup heavy cream into a medium saucepan over medium heat. Bring to a boil, reduce heat, and simmer for 15 minutes, or until reduced by one-third.
- Remove from heat and stir in 8 ounces goat cheese until smooth. Stir in 2 tablespoons chopped fresh chives.
- Season with salt and pepper to taste.
- Place the ziti mixture in a large oven-safe baking dish. Pour the goat cheese sauce evenly over the ziti.
- Bake for 20 minutes, or until heated through and bubbly.
- Garnish with additional fresh chives before serving.
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
22g
Fat
152g
Carbs
22g
