Ingredients for Zucchini Brownies Vegan
- 1/2 cup unsweetened applesauce
- 1 cup granulated sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups grated zucchini
- optional walnuts
- optional semisweet vegan chocolate chips
- cooking spray
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How to Make Zucchini Brownies Vegan
- Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan with cooking spray.
- In a large bowl, whisk together 1/2 cup unsweetened applesauce, 1 cup granulated sugar, 1/4 cup maple syrup, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in 2 cups grated zucchini. If the batter seems too dry, add 1-2 tablespoons more applesauce, 1 tablespoon at a time.
- Stir in any optional ingredients (see notes).
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
36g
Fat
1g
Carbs
6g
