Ingredients for Zucchini Hamburger Pie
- Hamburger
- 2 medium zucchini, grated
- Tomatoes
- Dried Breadcrumbs
- 1/4 cup grated Parmesan cheese
- Green Pepper
- Fresh Parsley
- 1 medium onion, chopped
- Garlic Salt
- Oregano
- Pastry Crust
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How to Make Zucchini Hamburger Pie
- Preheat oven to 375°F (190°C).
- In a large skillet, brown 1 pound of ground beef over medium-high heat. Drain off any excess grease.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Cook until softened, about 5 minutes.
- Stir in 2 medium zucchini, grated, 1 (14.5 ounce) can diced tomatoes, undrained, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cook for another 5-7 minutes, until zucchini is slightly tender.
- In a separate bowl, whisk together 2 large eggs, 1/2 cup milk, and 1/4 cup grated Parmesan cheese.
- Pour the egg mixture into the skillet with the zucchini and hamburger mixture. Stir to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 35-40 minutes, or until the center is set and the top is lightly browned.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
18g
Fat
12g
Carbs
4g
