Zutaten für Asian American Confetti
- Imitation Crabmeat
- 1 cup shredded carrots
- Cucumber
- 2 tablespoons chopped scallions
- Peanuts
- Mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- Curry Powder
- Granulated Sugar
- Ground Black Pepper
- 1/2 cup chopped red bell pepper
- 1 cup shelled edamame
- 2 cups shredded Napa cabbage
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 tablespoon toasted sesame seeds
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Zubereitung von Asian American Confetti
- In a large bowl, combine the shredded carrots (1 cup), chopped red bell pepper (1/2 cup), edamame (1 cup shelled), and shredded Napa cabbage (2 cups).
- In a small bowl, whisk together the soy sauce (2 tablespoons), rice vinegar (1 tablespoon), sesame oil (1 tablespoon), honey (1 tablespoon), and grated ginger (1 teaspoon).
- Pour the dressing over the vegetables and toss gently to combine.
- Add the chopped scallions (2 tablespoons) and toasted sesame seeds (1 tablespoon). Toss again.
- For best flavor, cover and refrigerate for at least 30 minutes before serving. Enjoy chilled!
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
42g
Fat
28g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Salads Side Dishes Seafood Vegetables American Asian Chinese Indian Easy No Cook Refrigerator Beginner Cook Potluck Picnic Crab Dietary Brown Bag Inexpensive Shellfish Carrots Brunch Novelty Taste Mood Savory To Go Equipment Number Of Servings Presentation Served Cold 3 Steps Or Less Technique