Zutaten für Broccoli Cheddar Soup
- Butter
- Chicken Broth
- Onion
- All Purpose Flour
- Garlic Clove
- 2% Low Fat Milk
- Fresh Ground Pepper
- Sharp Cheddar Cheese
- Monterey Jack Cheese
- Frozen Chopped Broccoli
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Zubereitung von Broccoli Cheddar Soup
- Melt butter in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Stir in flour and cook for 1 minute, creating a roux.
- Gradually whisk in chicken broth, ensuring no lumps form. Bring to a simmer.
- Add broccoli florets and simmer until tender-crisp, about 8-10 minutes.
- Reduce heat to low. Stir in milk (or cream) salt, and pepper.
- Remove from heat and stir in cheddar cheese until melted and creamy.
- Serve hot and enjoy! Garnish with extra cheese and fresh chives (optional).
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
28g
Fat
111g
Carbs
6g