Broccoli Cheddar Soup Recipe

Comfort food at its finest! This creamy broccoli cheddar soup is warm, easy to make, and ready in under 30 minutes. Perfect for a cozy weeknight dinner or a satisfying lunch. Get ready for a cheesy, broccol-y delight!

Prep Time 10 mins
Cook Time 30 mins
Calories 528.5 kcal
Protein 63g
Rating Be the first
Broccoli Cheddar Soup 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Broccoli Cheddar Soup

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How to Make Broccoli Cheddar Soup

  1. Melt butter in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5 minutes.
  2. Stir in flour and cook for 1 minute, creating a roux.
  3. Gradually whisk in chicken broth, ensuring no lumps form. Bring to a simmer.
  4. Add broccoli florets and simmer until tender-crisp, about 8-10 minutes.
  5. Reduce heat to low. Stir in milk (or cream) salt, and pepper.
  6. Remove from heat and stir in cheddar cheese until melted and creamy.
  7. Serve hot and enjoy! Garnish with extra cheese and fresh chives (optional).

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

28g

Fat

111g

Carbs

6g

Frequently Asked Questions

How long does it take to make Broccoli Cheddar Soup?

Broccoli Cheddar Soup takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Broccoli Cheddar Soup?

Broccoli Cheddar Soup has approximately 528.5 calories per serving, with about 63 g protein, 6 g carbohydrates and 55 g fat.

What ingredients do I need for Broccoli Cheddar Soup?

The key ingredients for Broccoli Cheddar Soup are Butter, Chicken Broth, Onion, All Purpose Flour, Garlic Clove, 2% Low Fat Milk. See the full list with measurements above.

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